Tonight's new recipe is the Basil Corn Farro Salad from the June 2012 Cooking Light. We give this a 4
Served with Grilled Adobo Rubbed New York Strip, and a Caprese salad.
Wine: Amethyst 2003 Napa Valley Cabernet Sauvignon
Showing posts with label Caprese Salad. Show all posts
Showing posts with label Caprese Salad. Show all posts
Sunday, June 10, 2012
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