New recipe, September 24, 2013

The new recipe is Coconut Quinoa from the October 2013 Bon Appétit. We give this a 4--it is surprisingly light and very tasty!  Served with grilled pork tenderloin with Texas barbecue rub, sour Russian cucumbers (thanks Bill Milnor) and garden tomatoes.

Wine: Alfred Eames Cellars Pinot Noir 2010, an excellent wine from Paonia, Colorado!