New recipe, November 22, 2013

Crispy Chicken Breasts with Chermoula and Escarole, from the December 2013 Bon Appétit. We give this a 4. Served with a tomato green onion salad with a vinaigrette with blood orange olive oil.

Wine: Viña Urbezo Cariñena 2001. This wine considers to surprise us--it was never intended to be laid down, but it is still delicious!