Showing posts with label Domaine de Canton French Ginger Liqueur. Show all posts
Showing posts with label Domaine de Canton French Ginger Liqueur. Show all posts
Friday, September 18, 2015
New recipe, September 18, 2015
We had a variety of delicious leftovers, so the new recipe is a cocktail from the Domaine de Canton website--the Ginger Sidecar. Very nice we give this a 4.
Thursday, September 17, 2015
New recipe, September 17, 2015
The Summer Bourbon Smash from the Domaine de Canton website, since we had more of the tasty Japanese Chicken Noodle Soup for dinner.
This is quite tasty--the ginger gives it a nice added dimension. We give it a 5
This is quite tasty--the ginger gives it a nice added dimension. We give it a 5
Tuesday, September 15, 2015
New recipe, September 15, 2015
We went to see Matilda at the Denver Center tonight (you gotta love the Miss Trunchbull!), so the new cocktail is the Negroni from the Domaine de Canton website. This substitutes the ginger of Domaine de Canton for the vermouth in the traditional recipe. Nice variant! We give this a 4.
Wednesday, August 21, 2013
New recipe, August 20, 2013
With Mark on the road and late meetings, tonight's new recipe is The Bowery cocktail, from liquor.com. It gets a 4!
Saturday, October 27, 2012
New recipe, October 27, 2012
We went to a Halloween party at our neighbors, Cameron and Alexi Tune's, so the new recipe is a cocktail, the Ginger Mojito, from the folks at Domaine de Canton. We give it a 4--really tasty!
Friday, October 19, 2012
New recipe, October 18, 2012
The new recipe this evening is the Ginger Margarita, from the folks who make Domaine de Canton. Delicious--the ginger is a great element in a margarita. It gets a 5!
Friday, October 12, 2012
New recipe, October 11, 2012
We went to the Mental Health America-Colorado's annual Tribute to Leadership Dinner, where Carl was recognized for his leadership! So the new recipe was a cocktail--The Opening Act, from the folks who make Domaine de Canton French Ginger Liqueur. This was great--we give it a 4
Saturday, October 6, 2012
New recipe, October 6, 2012
With our hard freeze this weekend, this is the end of our tomatoes and basil, so we decided to make Mario Batali's excellent Scallops Alla Caprese again--still gets a 5 with fresh heirloom tomatoes. So the new recipe was a cocktail, The Gold Rush, from the folks who make Domaine de Canton French Ginger Liqueur--delicious! It also gets a 5!
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