New recipe, June 28, 2012

Today's news recipe is a great salad with a non-melting cheese from the Denver Post: Grilled Cheese Salads, by JM Hirsch. We give it a 4. The recipe called for Halloumi, a non-melting Greek cheese, but as I had Paneer, we made it with that.  From the description, I think Halloumi would be more acidic, and that would have been enough to end it up to a 5--will have to try this again with Halloumi.

Wine: MacMurray Ranch Sonoma Coast Chardonnay 2009