New recipe, April 15, 2013

Happy tax day! Today's new recipe is Halibut and Shrimp with Minted Broth, from the May 2013 Cooking Light. Please ignore the instruction to cook the shrimp and fish together--wait 5 minutes to add the shrimp! That said, this is still spectacular, and it gets a 5!

Wine: Damilano Lenghe Arneis 2011