The new recipe is Braised Brussels Sprouts with Balsamic and Grapes, from the November 2015 Cooking Light, which is very nice and gets a 4.
Served with a reprise of the Shawarma Spiced Braised Leg of Lamb, and Herb Salad with Pickled Red Onion and Preserved Lemon from the December 2015 Bon Appetít, which still get 5s.
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