New recipes, March 16, 2013

Pork Tenderloin Marinated in Amber Ale, from the April 2013 Food and Wine, and Italian Beet and Gorgonzola Salad (sorry, no link available)from Rocco DiSpirito's Eat This Now: Italian. Both delicious, both get a 4.

Wine: Gérard Bettrand Minervois 2008