We had tasty left over beef stew for dinner, so the new recipe is a cocktail:
Joly's Pisco Sour from the December 2013 Bon Appétit. This is excellent--we give it a 5.
Showing posts with label Joly's Pisco Sour. Show all posts
Showing posts with label Joly's Pisco Sour. Show all posts
Friday, December 20, 2013
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