Poached Tuna with Kumquats and Jalapeño from the February 2014 Food and Wine. Nice--this gets a 4. Served with a roasted beet salad with Dijon Vinaigrette
Wine: Fire Road Marlborough Sauvignon Blanc 2012
Showing posts with label Poached Tuna with Kumquats and Jalapeño. Show all posts
Showing posts with label Poached Tuna with Kumquats and Jalapeño. Show all posts
Monday, January 20, 2014
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