Sautéed Swiss Chard with Onions, from the November 2007 Gourmet, and Pomegranate Mint Relish from the November 2013 Bon Appetít. Served with a grilled lamb chop. We give both new dishes a 4--very nice!
Wine: Amethyst Cabernet Sauvignon 2003
Showing posts with label Pomegranate Mint Relish. Show all posts
Showing posts with label Pomegranate Mint Relish. Show all posts
Wednesday, November 13, 2013
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