We could not resist repeating the fabulous Beef with Wild Mushrooms from the February 2013 Bon Appétit. It still gets a 5!
We paired it with Pomegranate Molasses Glazed Carrots from the December 2012 Bon Appétit, which we give a 3.
Wine: Damilano Lecinquevigne Barolo 2004
Showing posts with label Pomegranate Molasses Glazed Carrots. Show all posts
Showing posts with label Pomegranate Molasses Glazed Carrots. Show all posts
Sunday, February 10, 2013
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