We paired it with Pomegranate Molasses Glazed Carrots from the December 2012 Bon Appétit, which we give a 3.
Wine: Damilano Lecinquevigne Barolo 2004
Sunday, February 10, 2013
New recipe, February 10, 2013
We paired it with Pomegranate Molasses Glazed Carrots from the December 2012 Bon Appétit, which we give a 3.
Wine: Damilano Lecinquevigne Barolo 2004
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