New recipes, December 28, 2013

Pork Tenderloin Paprikash with Apple Salad with Mustard Dressing from the January/February 2014 Cooking Light. These are both nice. We give the Paprikash a 4, and the salad a 5 (use half the oil it calls for--the flavors are still excellent).

Wine: Evolúció Tokaj Furmint 2011