New recipes, June 29, 2012

Charred Green Beans with Harissa and Almonds (delicious, gets a 4) and Grilled Kale Salad with Ricotta and Plums (kale from the garden, also gets a 4, from the July 2012 Bon Appétit.
Served with Pork and Tomato Skillet Sauté, from the July 2012 Cooking Light. Nice flavors--we give it a 3

Wine: the Velvet Devil Merlot 2010