New recipe, December 13, 2014

Pulled Pork Sandwiches with Sriracha BBQ Sauce, from the December 2014 Cooking Light. We loved this--it is spicy, so if you are not fond of spicy foods, dial back the Sriracha. It was perfect for us--we give it a 4. Served with a mixed green salad.

Wine: Mouton Noir Love Drunk Rosé 2013