Pulled Pork Sandwiches with Sriracha BBQ Sauce, from the December 2014 Cooking Light. We loved this--it is spicy, so if you are not fond of spicy foods, dial back the Sriracha. It was perfect for us--we give it a 4. Served with a mixed green salad.
Wine: Mouton Noir Love Drunk Rosé 2013
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