New recipes, January 22, 2013

Crispy Pork Medallions with Creamy Caper Sauce from the March 2007 Gourmet, served with Roasted Squash Salad with Bitter Greens and Cheese from the February 2013 Food and Wine. The pork needs the lemon and the sauce--we give it a 3. We give the salad a 4.

Wine: Guy Drew 2009 Viognier--a nice wine, a tad too bitter for this odd selection of tastes.