Breaded Pork Cutlets with Root Vegetable Mash and Sage Gravy, served with Sautéed Lemony Brussels Sprouts from the October 2015 Cooking Light. The pork gets a 4, the sprouts get a 3.
Showing posts with label Sautéed Lemony Brussels Sprouts. Show all posts
Showing posts with label Sautéed Lemony Brussels Sprouts. Show all posts
Friday, October 16, 2015
New recipe, October 16, 2015
Breaded Pork Cutlets with Root Vegetable Mash and Sage Gravy, served with Sautéed Lemony Brussels Sprouts from the October 2015 Cooking Light. The pork gets a 4, the sprouts get a 3.
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