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Showing posts with label Seared Scallop Salad with Prosciutto Crisps. Show all posts
Showing posts with label Seared Scallop Salad with Prosciutto Crisps. Show all posts

Wednesday, May 15, 2013

New recipe, May 15, 2013

Seared Scallop Salad with Prosciutto Crisps from the June 2013 Cooking Light. Served with couscous. Who doesn't love a perfectly seared scallop? With the salad, we give this a 4.

Wine: Chateau La Rame Bordeaux 2010
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