New recipe, February 23, 2013

Shrimp and Grits from the March 2013 Cooking Light. Delicious! We give this a 4. Served with some leftover Chinese Long Beans with Cracked Black Pepper from the March 2013 Food and Wine. Still had trouble getting these to be tender, but they do taste good!

Wine: Chateau Peyruchet Sauvignon Bordeaux 2007