New recipe, November 12, 2013

Back from Mexico! Tonight we had Skillet Pork Chops with Warm Escarole Caesar, from the December 2013 Food and Wine. We didn't have escarole, so we used power greens (spinach, Kale, chard, arugula). Great flavors, we give this a 4.

Wine: Kosta Browne Russian River Valley Pinot Noir 2011