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Showing posts with label Snap peas with Black Chinese vinegar. Show all posts
Showing posts with label Snap peas with Black Chinese vinegar. Show all posts

Tuesday, May 20, 2014

New recipe, May 20, 2014

Carl made this one up: Snap peas with Black Chinese vinegar, rice wine, light soy, pinch of sugar, ginger and scallions. Delicious, it gets a 4!

Served with Thai chicken salad.

Wine: Banyan Monterey County Gewürztraminer 2013--a good match!
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