Wine: Côté Est 2009
Showing posts with label Three Cup Chicken. Show all posts
Showing posts with label Three Cup Chicken. Show all posts
Monday, March 4, 2013
New recipes, March 4, 2013
Wine: Côté Est 2009
Subscribe to:
Posts (Atom)
Wine: Côté Est 2009
Subscribe To
Posts
All Comments
Mark
Carl
Popular Posts
-
Dinner on 1/31/2011 came from the Denver Post . The recipe for Braised Rabbit with Mustard and Mushroom was published on 1/19/2011. It to... -
Today was Anne's birthday. She asked for seafood and lemon cheesecake, so we made Zuppa di Pesce , a lovely seafood stew. The recipe f... -
Citrus Marinated Chicken Thighs , served with Grilled Corn with Herb Butter , both from the August 2013 Bon Appétit . Both very nice--they... -
Hazelnut Granola from the October 2013 Bon Appétit . This is simple and very tasty. We give it a 4. -
Lentil Salad with Red Peppers Red Onions Feta and Mint from https://www.denverpost.com/2018/12/26/get-cooking-lentil-salad/ . We forgot... -
Seared Scallops with Pomegranate and Meyer Lemon from the March 2021 Food and Wine. This is a nice combination of flavors, we give it a 4. -
Forgot to get a photo. Corn Salad with Tomatoes Feta and Mint from NYT Cooking. This is interesting, as it has olive oil but no acid. We enj...
-
The Chihulytini , from the Denver Post . This cocktail was created in honor of the Dale Chihuly Show at the Foothills Arts Center. Yum! V... -
Rwanda is working diligently to overcome the effects of the genocide in 1994. Today we visited this remarkable program that helps homeless s...
-
We asked Chat GPT for suggestions of trail mixes for the Colorado Trail. It came up with several combinations of sweet, salty, chewy and cr...
