New recipes, December 8, 2013

Vegetarian Tikka Masala from the December 2013 Eating Well. Served with a salad created by Carl with mâché dressed with rose water, lime olive oil, Maggi, Mongolian Fire Oil, rice wine vinegar.

The tikka masala is delicious and gets a 4. The salad gets a 5.

Wine: Huia Dry Riesling 2010