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Showing posts with label Mache salad with rose water lime olive oil Maggi Monglian fire oil and rice wine vinegar. Show all posts
Showing posts with label Mache salad with rose water lime olive oil Maggi Monglian fire oil and rice wine vinegar. Show all posts

Sunday, December 8, 2013

New recipes, December 8, 2013

Vegetarian Tikka Masala from the December 2013 Eating Well. Served with a salad created by Carl with mâché dressed with rose water, lime olive oil, Maggi, Mongolian Fire Oil, rice wine vinegar.

The tikka masala is delicious and gets a 4. The salad gets a 5.

Wine: Huia Dry Riesling 2010
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