Miso Pickled Eggs from the September 2014 Food and Wine, and White Bean Ragout from the May 2012 Bon Appétit.
We give the eggs a 4, and the ragout a 3--we used low salt beans, and it needs more salt but also more herbs--oregano or marjoram and thyme would make it better.
Wine: Whispering Angel Côtes de Provence Rosé 2013
Showing posts with label White Bean Ragout. Show all posts
Showing posts with label White Bean Ragout. Show all posts
Sunday, September 7, 2014
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