New recipes, November 4, 2013

From Rick Bayless' Authentic Mexican, we made Empanadas de Picadillo. And Sopa Xóchitl. Served with more of the Yucatecan Guacamole from his Fiesta at Rick's. We give them both 4s

Wine: Caleo Montepulciano D'Abruzzo 2012

New recipe, November 2, 2013

Tonight we made Yucatecan Guacamole (Aguacate Machacado) from Rick Bayless' Fiesta at Rick's. We are cooking in Mexico again, and the avocados were perfect like nothing we've ever gotten in Colorado, and with sour orange juice this was amazing-we give it a 5, knowing we won't be able to reproduce this at home.