New recipe, September 27, 2012

Tonight, the actual recipe: Crispy Pork Medallions, from the November 2011 Cooking Light. Very nice--the lighter quality of the pork makes a better balance with the other ingredients--this gets a 4. Served with roasted vegetables

Wine: Le Clos Millésime 2008 Vin de Pays de Hauterive

New recipe, October 30, 2011

Marinated London Broil with Lemon and Garlic from Epicurious, with roasted vegetables and sliced tomatoes.
Wine: Dr Loosen "Red Slate" Mosel Dry Riesling 2009. This has apricot and citrus in the aroma--the flavor is good, not quite up to the aroma. Overall very nice, and a good match to the lemon and other flavors in the meat.