New recipe, October 9, 2016

Chicken Poblano Tortilla Soup from the October 2016 Cooking Light. Very good, it gets a 4.

New recipe, October 8, 2016

Seared Chicken Breasts with Green Piri Piri Sauce from the October 2016 Cooking Light. As the photo reveals, we used red peppers, because that is what we had in the garden. And this is excellent! We give it a 5. Served with tomatoes from the garden.

New recipes, October 6, 2016

Sent from my iPhone.

We have been cooking something new every day for more than 5 years! denverlifewithcarlandmark.blogspot.comButternut Cauliflower Coconut Curry, and Cilantro Chile Couscous, from the October 2016 Cooking Light. Nice flavors, and a great variety of textures. We give them a 4.

New recipe, October 4, 2016

The Drankenstein cocktail, from Tim Federle's Tequila Mockingbird: Cocktails with a Literary Twist. Nice and refreshing, we give this a 4.

New recipe, October 3, 2016

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We have been cooking something new every day for more than 5 years! denverlifewithcarlandmark.blogspot.comBraised Swiss Chard with Currants and Feta from Epicurious. Very nice flavor profile, this gets a 4.
Served with a reprise of Chipotle Hanger Steak with Sour Cream Mashed Sweet Potato from the October 2016 Cooking Light.

New recipe, October 2, 2016

Coconut Beef Curry from the September 2016 Bon Appetít. We substituted 1 tablespoon of Ghost Pepper Curry for one of the tablespoons of Madras Curry, which amped it up a bit. Very tasty, we give this a 4.

New recipe, October 1, 2016

Victoria's Lamb Shanks Braised with Garlic Fresh Rosemary and White Wine from Not Your Mother's Slow Cooker Cookbook. We give this a 4.