Grilled Lamb Chops with Chili Mint Sauce (page 72) from the Traeger Everyday Cookbook. We give this a 3, but to be fair, we skipped the Chili Mint Glaze, which sounded too sweet. Served with the Peach and Radish Salad with French Feta and Almonds from the August 2013 Eating Well--still a 5!
Wine: Domaine du Tariquet Rosé de Pressée 2012
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