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Tuesday, July 16, 2013

New recipe, July 16, 2013

Cavatelli with Roasted Broccoli Rabe and Harissa from the August 2013 Food and Wine. Very tasty! We give this a 4. Served with fresh tomatoes, cucumbers, and peppers from the garden!

Wine: Domaine du Tariquet Rosé de Pressée 2012

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