New recipe, January 1, 2014

We are into our 4th year of a new recipe a day! Today's is Spicy Pork and Mustard Green Soup from Bon Appétit, with some modification. We doubled the pork and ramped up the spices to match. King Soopers was out of mustard greens, so we used chard. This is delicious, and gets a 5!

Served with the traditional bowl of black-eyed peas.

Wine: Gloria Ferrer Blanc de Blancs