New recipe, January 10, 2014

Today we had Nuovo Pasta's Duck Confit Ravioli from Costco. The new recipe is the sauce--we did a variation of the glaze from the Orange Mustard Glazed Pork Chops in the January/February 2014 Cooking Light. We liked the combination of orange and mustard--we give this a 4.
Served with a lettuce orange pomegranate salad.

Wine: Domaine Allimant Laugner Gewürztraminer 2011