From the January/February 2014 Eating Well, Tilapia with Grapefruit Caper Sauce. Excellent, we give this a 5.
Served with a reprise of the Apple Salad with Mustard Dressing from the January/February 2014 Cooking Light, which is still a 5!
Wine: Jean Paul & Benoit Droin Chablis 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment