Roasted Cauliflower Soup with Cumin from the February 2014 Food and Wine--lovely and velvety, it gets a 4. Served with Roast Chicken with Sumac Za'Atar and Lemon from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi--delicious, another 4.
Wine: Terredora DiPaolo Aglianico 2010--a wonderful match with both.
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