After that Super Bowl, at least we had this to celebrate--Marinated Turkey Breast with Cumin Cilantro and White Wine from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamami. This is a definite 5--extraordinary! Served with a mixed green salad with citrus slices.
Wine: Antis Torrontés 2010--this was nicely matched!
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