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Saturday, February 8, 2014

New recipes, February 8, 2014

Today's new recipe is Roasted Fingerling Potatoes with Preserved Lemon from the January 2014 Bon Appétit. This is quite tasty (preserved lemon is a delicious Indian pickle), we give it a 4. Served with pan roasted asparagus cooked with a bit of the oil from the preserved lemon (this was off the cuff, rates a 4--very successful) and a pan grilled rib steak (thanks Chris and Pat!!).

Wine: Exem Bordeaux 2010--this worked nicely with all 3 dishes.

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