New recipe, March 12, 2013

Maple Glazed Carrots from the March 2014 Food and Wine. We used dried dill, as that is what we had. As made, this was pretty grassy, and also pretty sweet in an unbalanced way. It gets a 2. Served with grilled African Adobo rubbed grilled pork tenderloin (which gets a 4!).

Wine: Bantan Gewürztraminer 2013 Monterey County