Two from the March/April 2014 Eating Well: Seared Chicken with Lemon Herb Cream, and Roasted Cabbage with Chive Mustard Vinaigrette. The chicken is really nice, and we give it a 4. The cabbage (yes, cabbage!) is amazing, and gets a 5!
Wine: Von der Leyen 2012 Riesling Nahe--a very nice match to both dishes.
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