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Sunday, March 16, 2014

New recipes, March 16, 2014

Coconut Curry Halibut (we used tilapia), Cashew Rice, and Stir Fried Vegetables--all 3 from the April 2014 Cooking Light. These were very nice together, and we give each a 4.

Wine: Domaine du Tariquet Rosé de Pressée 2012

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