Brussels Sprouts with Prosciutto and Juniper from the January 2014 Food and Wine. Delicious, we give this a 4! Served with pan fried D'Artagnan sausages.
Wine: Fattoria Rodáno Poggialupi Toscana 2007--nice match, especially when lemon juice is added to the sprouts.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment