Dang! Forgot the photo! Tonight's new recipes are Skirt Steak with Roasted Tomato Chimichurri and Poratoes, and Skillet Corn with Bulgur (we used Farro), both from the September 2014 Food and Wine. They are both nice, and get 4s.
Wines: Jessup Crllars 2009 Table for Four, and Cuvée Papale Châteauneuf du Pape 2010--thanks Jay and Shannon!
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