New recipe, October 1, 2014

Grilled Porkchops with Concord Grapes from the October 2014 Food and Wine. We think there may have been a typo with the brine proportions, because while the grapes were wonderful, the pork was far too salty. And it would be really nice to find seedless Concords! As made we give this a 2.

Served with heirloom tomatoes from the garden.

Wine: Villamedoro Montepulciano D'Abruzzo 2008