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Wednesday, October 8, 2014

New recipe, October 8, 2014

In the interest of expediency, we decided to go with another frittata--the Feta Green Onion and Asparagus Frittata from the September 2014 Cooking Light-a delightful 4. Served with more garden tomatoes.

Wine: (extraordinary) Gilles Barges Condrieu La Solarie 2010

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