New recipe, October 6, 2014

The tomatoes are finally really getting ripe (in October!!) so we had the ever wonderful Scallops Alla Caprese from Mario Batali's Italian Grill. It is still a 5!

So the new recipe is the Saint Florent Cocktail from the October 2014 Bon Appétit. This is pretty tart--we would have liked a little more balance between sweet and sour. We give it a 3.