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Wednesday, October 29, 2014

New recipe, October 29, 2014

Flattened Pork Chops with Greens and Mustard Pan Sauce from the November 2014 Bon Appétit. Very tasty--we give it a 4. Still haven't nailed the fine art of cooking a pork chop to just right and tender!

Wine: Chateau Simard Saint Emilion 1999--lovely wine!

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