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Tuesday, December 2, 2014

New recipe, December 2, 2014

Kale and Almond Brussels Sprout Salad from the October 2014 Cooking Light. Very good-it gets a 4! Served with leftover Lamb and Apricot Tagine with Almond Couscous.

Wine: La Cartuja Priorat 2007--fabulous wine!

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