New recipe, December 14, 2014

The new dish is the Salad with Pistachio Goat Cheese from Cooking Light. Very good--we give it a 4. Served with a reprise of the Lamb Stir Fry with Pomegranate and Yogurt from the March 2014 Bon Appetít. I only sautéed the lamb for 2 minutes, and it came out much better than the first time. Cooked this way, we give it a 5!

Wine: Black Diamond Russian River Pinot Noir 2009