Happy International Workers Day! Our new recipe is Fennel and Shrimp Fra Diavolo from the May/June Eating Well--very tasty, we give this a 4. The fennel is a nice addition.
Served with a reprise of the Butter Lettuce Asparagus and Hazelnut Salad from the May 2015 Cooking Light. Still a 5!
Wine: Zenato Alanera Rosso Veronese 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment